Call (833) 685-4774
The right size dumpster, a pickup schedule that fits your business, and one flat monthly rate.
One call, two options. Pick the one that fits and a real person will quote it.
A dumpster that stays at your business and gets emptied every week, or more often.
Press 1 when you callA roll-off for a remodel, cleanout, tenant turnover, or construction job.
Press 2 when you callPickups from once a week up to six days a week, set around your busiest days.
Container and scheduled pickups on one bill, quoted before anything is delivered.
Add a cardboard or recycling container, and often shrink the trash bill at the same time.
Call, talk through what you need, and get it set up on the same call.
No forms and no waiting for a callback. Most businesses in Portland are set up in one phone call.
Your address, the kind of business, and roughly how many bags you fill in a week. Mention cardboard if you have a lot of it.
We match the container and pickup days to your volume and quote a flat monthly rate for your location.
The dumpster is delivered to the spot you choose and emptied on your schedule. Need a change later? One call.
Front-load dumpsters stay at your business and get emptied on a schedule. A cubic yard holds about six full 33-gallon trash bags, so counting bags is the quickest way to size it.
Small offices, salons, boutiques, and other low-volume shops
Cafes, small restaurants, and retail stores
Busy restaurants, medical offices, and mid-size retail
Grocery stores, large restaurants, and multi-tenant buildings
Warehouses, apartment buildings, and high-volume sites
1 and 10 yard containers are also available in many areas. Not sure? Call and describe a normal week of trash and we will size it for you.
Pickup frequency matters as much as container size. A dumpster that overflows two days before pickup costs you more in cleanup and fines than an extra lift would.
Every business throws away something different. These are the setups we arrange most often.
Food waste is heavy and wet, so more pickups usually beat a bigger box. Lock bars help keep the lid closed.
Mostly packaging. A cardboard container often lets you drop the trash container a size.
Light, predictable volume. A 2 or 3 yard emptied once a week covers most.
Regular trash service for general waste. Regulated medical waste is handled separately.
Pallets, wrap, and cardboard. Larger containers or a compactor for steady volume.
Larger containers and frequent pickups so residents never find a full dumpster.
For projects that create more debris than your regular service can take, a roll-off is dropped off, filled, and hauled away whole.
Tell us what the project is and when it starts. You get a size, a price, and a delivery day.
Call (833) 685-4774Beyond the everyday dumpster, these come up most often.
For high-volume sites, a compactor squeezes more into each pickup, so you need fewer trips and get less overflow.
Separate containers for cardboard, mixed recycling, and in some areas food waste and organics.
Several sites in the Portland area or beyond? One point of contact and one bill for all of them.
Portland businesses care about recycling, and the trash setup reflects it. Restaurants, breweries, coffee shops and food carts across the Pearl District, the Central Eastside, Alberta and Hawthorne tend to separate cardboard, glass, food waste and trash, so a typical site runs a small trash dumpster alongside a cardboard or recycling container. Ask about the mix of containers that fits your site before you pick a size.
The metro is more than the central city. Beaverton, Hillsboro and Tigard hold technology campuses, offices and light industrial space. The Columbia corridor and Swan Island have warehouses, distribution and manufacturing, where 6 and 8 yard front-load dumpsters, compactors and frequent pickups are common. Downtown and inner-neighborhood buildings often have tight alleys, shared enclosures or street-level service areas, which favors smaller containers and well-timed pickups. Many Portland buildings have shared enclosures or alley pickup, so it helps to tell us how the container is reached, and whether your landlord has requirements for placement, screening or recycling that we should know about.
Wet winters add weight and moisture to open or poorly covered containers, so lids and covered enclosures help. In summer, food waste smells faster, and restaurants often add a pickup day. Remodels, tenant improvements and cleanouts across the metro, including the Vancouver side of the river, can use a temporary roll-off from 10 to 40 yards. Call for a quote and we will recommend a container size and pickup schedule for your business.
Straight answers to what businesses in Portland ask most.
Press 1 for regular pickup or 2 for a temporary dumpster. A real person will quote it.
Call (833) 685-4774